NEW VISITORS, TULANE TAILGATING VILLAGE IS ON THE ROOFTOP OF THE SUPERDOME GARAGE #5. BY GATE G (CLAIBORNE AVENUE/I-10/NEW ORLEANS ARENA SIDE). ENTER VIA GIROD. HAVE A FUN TIME!
So I have found out that the best places to pick up Brats and Sausages in New Orleans is at Rare Cuts (Magazine/Uptown or Citrus/River Ridge) and at Terranova's on Esplanade in Mid-City. Can't wait to grill em up!
Also, I might take a stab at these peppers for the sandwiches or just buy a jar. We will see how crazed I am tomorrow and Friday night.
Quick-Pickled Cherry Peppers
makes 1 small batch
12 cherry peppers
2 cups white vinegar
2 cloves garlic, roughly chopped
smidge teaspoon salt
pinch of whole black peppercorns
Poke a few holes around the tops of the peppers. Place peppers and ingredients into a saucepan and bring to a boil. Simmer over medium heat for about 10 minutes while you flip through a magazine, or until the peppers are slightly softened.
Letcha peppers cool off a bit and then put into a jar with the brine. Toss in the fridge and serve the peppers once they've cooled.
Here's some shots of J Dub last year at Army.
Remember that heart attack of a game?
Okay Defensive Line, we are asking for just one more small favor....please hold the line just one more week. Thank you!
xoxo, Mrs. Hullabaloo
- Mrs. Hullabaloo - the ultimate tailgate hostess
- This is primarily a Tulane football blog, although I do occasionally comment on all matters Tulane that may or may not be any of my business. I love following Tulane Greenwave football, zing-zang Bloody Marys, hostessing cute tailgating parties, and life in New Orleans. It's fabulous. oh and I adore Mr. Hullabaloo. PS This blog is not affiliated in any way "officially" with Tulane University or Tulane Athletics. It is purely the crazy antics and obsessions of Mr. and Mrs. Hullabaloo who love them some greenwave (I say tee-ay (!) y'all).