So I have found out that the best places to pick up Brats and Sausages in New Orleans is at Rare Cuts (Magazine/Uptown or Citrus/River Ridge) and at Terranova's on Esplanade in Mid-City. Can't wait to grill em up!
Also, I might take a stab at these peppers for the sandwiches or just buy a jar. We will see how crazed I am tomorrow and Friday night.
Quick-Pickled Cherry Peppers
makes 1 small batch
12 cherry peppers
2 cups white vinegar
2 cloves garlic, roughly chopped
smidge teaspoon salt
pinch of whole black peppercorns
Poke a few holes around the tops of the peppers. Place peppers and ingredients into a saucepan and bring to a boil. Simmer over medium heat for about 10 minutes while you flip through a magazine, or until the peppers are slightly softened.
Letcha peppers cool off a bit and then put into a jar with the brine. Toss in the fridge and serve the peppers once they've cooled.
Here's some shots of J Dub last year at Army.
Remember that heart attack of a game?
Okay Defensive Line, we are asking for just one more small favor....please hold the line just one more week. Thank you!
xoxo, Mrs. Hullabaloo
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