This is primarily a Tulane football blog, although I do occasionally comment on all matters Tulane that may or may not be any of my business. I love following Tulane Greenwave football, zing-zang Bloody Marys, hostessing cute tailgating parties, and life in New Orleans. It's fabulous. oh and I adore Mr. Hullabaloo. PS This blog is not affiliated in any way "officially" with Tulane University or Tulane Athletics. It is purely the crazy antics and obsessions of Mr. and Mrs. Hullabaloo who love them some greenwave (I say tee-ay (!) y'all).

Tuesday, July 6, 2010

2010 Tailgating Season Menu

Dear Greenies, Assorted Tailgating Fans and Ultimate Parking Lot Hostess Wannabees,

I love you all dearly. and want your input.

The "official" Hullabaloo Huddlers football schedule has been posted along the right. As it is now less than 60 days to kick-off, it is time to plan out our menus for the tailgating festivities.

What do you think about the following menu options for the year?

September 2nd v. Southeastern:
Mini Muffalattas, Crawfish Cornbread, BBQ Shrimp, and Stuffed Artichokes

September 11 v. Ole Miss
Roasted Pork (cochon de lait) Sandwiches on mini cocktail buns, Peggy's Sonoma Chicken Salad on croissant, Barb+Nell's Shrimp Remoulade; Spinach, crumbled praline, blue cheese, red onion and strawberry salad; red and sweet potato salad; cookies

September 25th @ The Cooters
[Tulane Tailgatresses in Texas: we want Texas BBQ]

October 9th Homecoming v. Army
Grilled Pork/Beef Italian Sausage, Chicken+Apple Sausage and Brat po boys with carmelized onion+cherry peppers on french bread; Popeye’s spicy chicken; Priscilla’s potato salad; Peggy’s pretzels; Pam’s brownies

Halloween v. SMU
Bruisesiana beef or turkey burgers with zydeco sauce and root beer glaze, Mardi Gras slaw, Pico de Gallo, The Famous Guacamole and Chips

November 6th v. USM or “Leatha’s in Louisiana”
Priscilla's BBQ brisket, BBQ Chicken and Peggy’s Ribs, Charlotte's Old Settler’s Baked Beans, Honey Mustard Coleslaw

November 13th v. Rice, Rice, Rice
Chili served in pretzel bread bowls, Gumbo with white rice, Jambalaya

November 20th v. UCF
Grilled Pork cuban sandwiches, Orange rum marinade chicken shishkabobs, Empanadas (meat pies), steak kabobs with chimichurri, plantain chips and salsa

November 27 @ Marshall
Recreating Spahr's in West Virginia with a Mobile Bloody Mary Bar in the morning. Zing Zang mix, spicy asparagus, snap beans, spicy olives, celery, To Go cups and flasks
Roll Wave!

No comments:

Post a Comment